cold pressed juicing process



More than four pounds of organic fruits and vegetables are used to create one 10 oz. bottle of Lumi Juice.


Our grinding process reduces the amount of oxygen and heat exposed to the produce, maintaining the integrity of nutrients found in raw fruits and veggies.

Cold Press:

After grinding, the crushed produce is cold pressed between hydraulic plates to slowly extract the liquid from the produce.


Once pressed and bottled, we apply extreme water pressure to packaged juices to kill harmful bacteria that cause spoilage. HPP preserves vital nutrients, delivering you fresh squeezed juice with a 30 day shelf life!